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Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers, by Lisa Huff
Get Free Ebook Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers, by Lisa Huff
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Review
“As the mother of an 11-year old, I was so thrilled to see the smile on my daughter’s face as she looked through Kid Chef Bakes. Lisa Huff includes a truly wonderful collection of recipes that not only teach age-appropriate baking skills and techniques for 8- to 13-year old children, but inspire a life-long love of baking.â€â€•Martha Pesa, blogger, A Family Feast (www.afamilyfeast.com) “After years of creating award-winning recipes, Lisa is passing the torch to the next generation of young bakers. Kid Chef Bakes may be geared for kids, but I honestly can't imagine a baker of any age or skill level not loving this collection of best-of-the-best classics and old favorites with a twist.â€â€•Anna Ginsberg, blogger, Cookie Madness (cookiemadness.net) and author of The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life "As a mom, one of my goals is to make sure that all of my kids know how to cook before they leave our home―and Kid Chef Bakes helps me do just that. With super fun recipes, step-by-step instructions, and a focus on using real food, Kid Chef Bakes is much more than just a book of recipes."―Angi Schneider, blogger, Schneider Peeps (SchneiderPeeps.com) "A beautiful cookbook for kids with recipes your whole family will love. Recipes are clear, understandable, and simple to prepare. It teaches baking skills that kids will use their entire lives."―Nicole Taggert, blogger, I Am A Honey Bee (iamahoneybee.com) “Kid Chef Bakes teaches you everything you need to know to get started with baking. It’s written in simple terms and includes many useful tips and tricks. It's great for kids and even adults who want to learn to bakeâ€â€•Bernadette Martin, blogger, Rants from My Crazy Kitchen (rantsfrommycrazykitchen.com) "If your kids aspire to be the next mini chef on television, or if they just want to learn how to bake a few things for family meals, Lisa Huff has your back with Kid Chef Bakes. The recipes are fun, the instructions are clear, and it even tells you what pans, bowls, and other equipment you'll need. Shhhh, don't tell anyone, but this is a good book for new bakers of any age. So if mom doesn't know how to bake, she'll learn right along with the kids."―Donna Currie, author of Make Ahead Bread, and blogger at Cookistry (www.cookistry.com) "Kid Chef Bakes is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single book."―Karen Kerr, blogger, Karen's Kitchen Stories (www.karenskitchenstories.com)
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About the Author
LISA HUFF is a mom, recipe developer, and author behind the popular blog Snappy Gourmet. Her award-winning recipes have been featured in magazines, websites, and shows on the Food Network. Lisa lives in Connecticut with her husband and two children.
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Product details
Age Range: 8 - 12 years
Grade Level: 3 - 8
Paperback: 228 pages
Publisher: Rockridge Press (October 31, 2017)
Language: English
ISBN-10: 1623159423
ISBN-13: 978-1623159429
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
123 customer reviews
Amazon Best Sellers Rank:
#3,525 in Books (See Top 100 in Books)
I purchased two of these cookbooks for my nieces, both cousins are 10 years old. Once I got, I ordered one for me. It is a wonderful cookbook for young bakers and contains information that is helpful for the seasoned baker. I wanted the information regarding certain ingredients, like baking soda vs baking powder. Simple recipes for the younger new baker.
Great cookbook that bridges the gap between too simple recipes for little kids and a high quality baking book. Lisa Huff explains the how and why of baking in a matter of fact way that appeals to older kids. Her recipes are easy to follow, but not "kid food." The chocolate chip cookie recipe is the best I've ever tried! It's so well written that it would be perfect for any novice baker looking to learn the ins and outs of baking.
This book is perfectly constructed for teaching little ones about the joy of baking. My 8-year-old son loves it. It starts out with a few pages about baking basics, essential ingredients, and kitchen safety. I asked him to read through this section before we actually made anything. I expected him to think this was a terrible chore, but he enjoyed it and was asking good questions. It then moves on to a series of 7 recipes that teach basic baking skills. Work your way through these and you essentially complete a little Baking 101 course, learning how to use the oven, crack and separate eggs, melt chocolate, etc. Then you can move on to more advanced recipes like the zebra cake (pictured). My son was thrilled to produce something so cool and delicious. This book isn't just a collection of kid friendly, easy recipes. It's a very well thought out instructional book that progresses kids from total beginners to skilled junior chefs.
One of the best cookbooks for older children. It looks and feels like an adult cookbook with handy tips and professional "secrets." It also has common fails in the sidebar to help you figure out what may go wrong. I've purchased both Kid Chef books and neither have stayed more than a day or two on the shelves in my classroom library. My fifth graders give this two thumbs WAY UP!
Got this as a Christmas present for my younger niece (4th grade). She loves it so much her older sister (6th grade) has already requested a copy for her bday in February! ((Because you know--they can't possibly share... *eyeroll*)). When I called yesterday cinnamon muffins were in the works.
This was a gift for my 8-year old daughter who loves to cook. She loves the book and has already tried several recipes. I personally don't think it is geared towards kids. The format and the wording and instructions. I would think it would be a bit more clear, easy to read, with simple step-by-step instructions, but it is designed like any other adult cookbook that we have. The recipes are great though, so that is a plus.
Not too easy and not too hard, these recipes were just right for our young baker. You get to make fun stuff and to take pride in having it all come out well. G'daughter originally started out with basic projects and then make it up as you go along projects, but this book gave her the ideas and directions to get more creative and advanced. And we get to sample the results so it's a winner all the way round.
My 12 yr old daughter jumped right into this book! She has marked at least a dozen pages and baked the bite sized brownies. She put a little too much batter into the mini muffin pan so they spilled over but decorated with an M & M. They popped right out and were DELISH! The only thing I helped her with was getting the hot pan out of the oven. She was insistent on me not knowing what she was making etc. This book is great! It has sections that explain so much beyond the recipes. She is loving everything about it AND her 13 yr old brother was her Sous chef! Perfect.
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