Ebook Free , by Lonely Planet Food Sally Davies
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, by Lonely Planet Food Sally Davies
Ebook Free , by Lonely Planet Food Sally Davies
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Product details
File Size: 105088 KB
Print Length: 272 pages
Publisher: Lonely Planet Food; 1 edition (August 1, 2016)
Publication Date: August 1, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01JR8CX32
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Amazon Best Sellers Rank:
#67,041 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Nice addition for speciality recipes
Very authentic. If your serious about discovering regional Spanish cuisine this is an excellent choice. A great read even if you don't cool.
There's a scene in the DVD, Spain: A Culinary Road Trip, where Gwyneth Paltrow is introducing Mario Batali to one of Spain's foremost chefs, introducing the Spanish chef to Batali as "a great Spanish chef" and Batali to the Spanish chef as "an Italian chef" whereupon Batali quickly corrects Paltrow in a slowed, perturbed cadenced, "a great Italian chef" -- causing Paltrow to first pause and then repeat semi-perfunctorily, "a great Italian chef" as Batali blushes in either anger, embarrassment, or a hot Spanish sun. Well, unquestionably, the chefs in this collection of superb recipes are "great Spanish chefs" from distinct regions of Spain. As much as I lauded From the Source: Thailand, I must say that this Spanish book was equally impressive. There is literally a color photo of FOOD on every page (not people smiling with missing teeth sans food in the pictures) and many of the dishes are either new to me (and I own many wonderful Spanish-cuisine cookbooks) or were done in a novel or superb way. Again, the lists of dishes are too plentiful and magnificent to list any favorites. They are phenomenal, and I invite each of you to doubt my words and run to a bookstore and browse through this book. Your local library is a great place to start. I guarantee you will buy this tremendous collection of Spanish recipes created by real Spanish chefs from Espana. And again, my comments in my review on From the Source: Thailand (about American born chefs descended from and cooking the cuisine of their ancestors, and Americans who can masterfully cook the cuisine of a foreign country despite not belonging to the country whose cuisine they specialize in) still holds true here. But why risk your dollars buying cookbooks from authors who just might not be Italian or Spanish or Japanese or Thai or whatever-enough? I can now say without any hesitation that this From the Source series is everything I had been hoping for in ethnic cuisine books: books featuring the recipes of many great native-country master chefs (not just one or a few chefs) with dozens of great recipes with one or two photos for each recipe (all in color) in the book! And the recipes are the real thing: not water-downed, over-simplified Americanized clones. Enjoy the wonderful dishes in this series. I wish I owned stock in the company. I predict the series will become very famous in the not-so-distant future. Estos platos son simplemente sabroso!By the way, Mario Batali IS a great chef. I have all of his cookbooks and he's simply wonderful. Here is an Italian-descended chef who really can cook great. And did I mention his spoken Italian AND Spanish are really great?
Spain From The SourceðŸ’ðŸ’ðŸ’ðŸ’Lonely Planet Food2016Lonely PlanetComprehensive and beautiful historical tour of Spains culinary traditions, region by region. Spain is a country of deep beliefs and rituals and are indigenous to its culture and food. Each section focuses on a different region and has a brief history of its food, dishes and an index of the recipes.Each recipe has a photo as do the chefs, with a description of their specific culinary skill, dish or restaurant. At the back of the book, extensive websites are included.The history of the foods, how and when they were introduced in Spain was my favorite part. Gorgeous photography by Margaret Stepien bring together the food, region and its ambience.Beautifully crafted. Recommended
One of the reasons for this rating is.Fried Lemon leaves. Would like to try. And it looked good. Maybe some day .
Kindle wont let me move on to my next book until I post a review with a 20 word minimum.
I downloaded it twice! Every time it opened the page would go blank. So, frustrating.....
I enjoyed this collection of recipes from Spain’s unique regions. I look forward to enjoying some of the dishes with friends.
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